American Pale Ale (10A)
Notes
Originally found on Hoptomology, I was immediately drawn to the recipe's simplicity. Having no Perle or Magnum, I had to make do with "internet accepted" subs. In went Columbus for bittering and Challenger at the 30 minute flavour/bittering charge. I was very pleased with the results.
Fermentation went very well. Even without a secondary, brew bottled very clear. Aroma wasn't "slap you in the face", but noticeable. Overall the beer was incredibly balanced, flavourful and very easy to drink. I was amazed this simple recipe could provide such a pleasing brew. KISS in full effect! Will make again (soon).
Recipe Type: All Grain
Yeast: Fermentis Safale US-05
Yeast Starter: Nope
Additional Yeast : Nope
Batch Size (Post Boil): 26L
Original Gravity: 1.053
Final Gravity: 1.011
IBU: 35.7
Boiling Time (Minutes): 65
Colour (SRM): 6.5
Primary Fermentation (# of Days & Temp): 15 @ 68F
Secondary Fermentation (# of Days & Temp): N/A
Conditioning [Bottle] (# of Days & Temp): 21 @ 68F
Ingredients
Yeast: Fermentis Safale US-05
Yeast Starter: Nope
Additional Yeast : Nope
Batch Size (Post Boil): 26L
Original Gravity: 1.053
Final Gravity: 1.011
IBU: 35.7
Boiling Time (Minutes): 65
Colour (SRM): 6.5
Primary Fermentation (# of Days & Temp): 15 @ 68F
Secondary Fermentation (# of Days & Temp): N/A
Conditioning [Bottle] (# of Days & Temp): 21 @ 68F
90.9% Canadian 2-Row (OiO)
09.1% Crystal 110 (Muntons)
19.1 IBU Columbus @ 60 min
10.5 IBU Challenger @ 30 min
06.1 IBU Cascade @ 10min
57g Cascade @ Flame-out
09.1% Crystal 110 (Muntons)
19.1 IBU Columbus @ 60 min
10.5 IBU Challenger @ 30 min
06.1 IBU Cascade @ 10min
57g Cascade @ Flame-out
Water (City tap water treated with Campden)
Mash
Single infusion, 60 minutes (153F)
Mash-out (170F) , double batch sparge, collected ~30L into the boil kettle
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