Last night I finished up a Brown Porter. A fellow homebrewer supplied the Golding hops and thus it's been aptly named "Mike's Brown Porter".
Last weekend, with some guidance from the good folks at Beau's, I attempted my own version of a Pumpkinweiss.
A week before that I brewed up a basic Pale Ale using Challenger and EKG hops. It's dry hopping as I type and should be ready for the bottle tonight.
As a matter of administration, I believe I will now post recipe's and tastings at the same time. No sense posting a failed attempt (which I have had recently), but I will ensure to tell you about my mistakes.
...and with that, I'll leave you with a couple pictures. I present my Wry Smile Clone ...
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