Sampling my #20 (Impromptu) American Red Ale; a style I've now tried to brew 3 times. Each attempt has been progressively better but I feel it's still not "there".
The brew looks nice but I believe I would like to go just a shade lighter (still too brown IMO). I'll cut down the roast malt on my next attempt.
Flavour is kinda blah, nothing exciting but considering how sweet it was out of the primary, I'd say this attempt is well salvaged! I guess the hop tea did it's thing...
A pic for your enjoyment!