tag:blogger.com,1999:blog-7949201995276169480.post2262206601291760948..comments2014-04-25T07:21:37.639-04:00Comments on LowTech Brewer: Brewday - "77 Ringwood Stout"Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7949201995276169480.post-61914577113230131482012-06-11T08:14:45.160-04:002012-06-11T08:14:45.160-04:00Chunky Krausen this morning! I suspect it started...Chunky Krausen this morning! I suspect it started up sometime during the night. This would have put the lag-time somewhere is the neighborhood of 12-15hrsLow Tech Brewerhttps://www.blogger.com/profile/01114247725865836979noreply@blogger.comtag:blogger.com,1999:blog-7949201995276169480.post-74204625096897709282012-06-10T13:33:26.277-04:002012-06-10T13:33:26.277-04:00Hydro sample was damn tasty!Hydro sample was damn tasty!Low Tech Brewerhttps://www.blogger.com/profile/01114247725865836979noreply@blogger.comtag:blogger.com,1999:blog-7949201995276169480.post-58387006079502440812012-06-10T13:32:49.233-04:002012-06-10T13:32:49.233-04:00Tested 1.053 although the final volume was slightl...Tested 1.053 although the final volume was slightly lower than I anticipated. Pitched my Ringwood yeast to a heavily aerated wort around 12 noon today. I've read online regarding a recommended 2nd aeration after 24hrs. This has to do with Ringwoods heavy oxygen demand.Low Tech Brewerhttps://www.blogger.com/profile/01114247725865836979noreply@blogger.comtag:blogger.com,1999:blog-7949201995276169480.post-46179469694570776012012-06-09T20:15:20.819-04:002012-06-09T20:15:20.819-04:00Stepped 2ml of Ringwood Yeast provided by fellow h...Stepped 2ml of Ringwood Yeast provided by fellow homebrewer. Will pitch decanted 1L starter tomorrow morning once wort equalizes to cellar temperature. Still need to test starting gravity.Low Tech Brewerhttps://www.blogger.com/profile/01114247725865836979noreply@blogger.com